AISD has been leader in sustainable aquaculture development as a solution to food security and climate adaptation for over a decade. As wild capture fisheries have struggled with overfishing and reduced fish stocks, aquaculture production has grown to over half of all seafood production globally.  A June 2014 article in National Geographic discusses the shifting role of aquaculture and highlights how today’s more sustainable practices can make fish farming a viable solution to poverty, food security and climate adaptation.


Source: Aquaculture – National Geographic